when first bottled i thought egad schlitz
1.5 wks into maturity
full body wheat airs
malt of barley swells around the mouth
even balance no one falls off this beam
cloudy pours predict wheat yeast taste
not one to age yet
a month of sundays wont be too long
slight hop finishes the draught
hop bitterness lingers
served very cold and most flavor will be lost
served around 40 degrees Fahrenheit flavors and aromas will be set to utmost
appreciate this soon
foods.....
beer is sustenance, solids are additional treats from gods
meats and salads welcome all palates.
https://www.youtube.com/watch?v=yZedft5X3zY
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