Puff by Sixpoint Brewery or flying horses

Unearthed
Long Trail Brewery


Stout

black and foamiy, dark and darker, roasty and malty, burnty and heavy, low sizzle and fast finsh roasty and cleanly. Double.....

December Yarrow
Main Street Brewery under the guise of Dighton Rock Herbal Ales

customarily speaking pours a cloudy amber,
insect are missing.
taste and capture
present: semblance of sun tanned head
(there is a special place in hell for people who do not help each other)
large foam settles into a ring
around the rosary....rosey
conceal the truth in time.
airs of malt and Yeats.
 anagram yeast animate mouth
feel
well and low carbonation
spice, some woody pine
and malt floats all around about within among
taste buds...not A/B
quickly finish sleet bready malty

Yarrow Man vs Watermelon Maiden

subcutaneous yarrow watermelon
open gush air               sour
settle to malt                hour
winsome thoughts
pitch
watermelon pulp
into white yarrow ale

tastes of yarrow smells of yarrow
under tongue and
side watermelon sneaks around  the palette

pulpy body and yeasty

taken from over warm storage iced in freezer 25 minutes then pour

looks nice smells nice and tastes okay

will need to be brewed in tighter control of temperature

Daughters Of Poseidon: Baxter Brewing Co.: Black IPA Brewed with Oysters

:Pull out thy copper cup Neptune:

     another moon to sing with uncle Herbie Hancock {he now illuminates christmas tunes in San Diego dive bars}

    another pint to pour fresh current to ruminate alternate

 of salt circle I shuck  aluminum with left hand to give gold some wound

                  brackish this foam settles reminiscent of upper Sauguatucket in early April

       blood     sweat   & wounded bird    

              

 a brew of corner stores if corner stores sold black IPA's

     to  periwinkles on long commute 

a pit stop of Irish Moss to bivalve &

               what Poseidon would shake the steps of Atlantis 

         as if haunted this brew circumvents (circumnavigates?) 

oysters brine turned labor make stout make IPA make Maine oyster pin prick aft side

                       Despoine tilts her neck towards Athena 

                 cheers & offers beers       

with spear Athena declines turns     saunters west serpentine 

   

         Despoine tilts long gone to the seven seas father's copper mug south to north and back again 

   {stout oyster hop}

HOP OYSteR  stOUT 

          an alphabet of 8% from the fingertips of Nova Scotia

this water has an underbelly

      KPW in a dress of ocean water rolls ill from coast to coast

 dances in two to three steps hurricane beer monsoon

   scents of this brew brings out the best in you 

hints of raised palm mudra 

             or two moose looking interstate and turning lake

                     lungs dipped in chocolate malts 

standard deviation two black chord in Dm

             weather in gin chestnuts or uncle portside bailing us out with Finch beaks

Labor Day Weekend Brew Storm, Homeless Beer # 87-3/5 or Workingman's Nectar No. 3

quick step in early day sunshine

grind and squish grains in corona

eyes and sun shine bright 

crowns of light sugar burst from grains

hot well warmed water coaxes

sugars from eyeball husks leaves

tannins for the weary 

second course 

brewers four collect and brew speak kick talk pass run and shuffle

newspeak to top pale 

 boil 30 minutes

coil and cool

 aerate and yeast

pitch tenp at 70F

cheers and godspeed

 

JayDanMattSam stop by ,
collectively
create
homeless beer # 87-3/5
barrales
4 gallonees 4 mutineeraires 4 white panthers
the skies carry all the previous kings when you are alone ly look up
quickened wit sommers swell temps
recipe:::
take malts of american pale ale weighing 4 pounds
crucsh
take malts of american wheat weighing 5 pound.......chruchs
add flaked wheats weighing in at a teasley 1/4 pound....churches
mix in munich dark malt at 1/2 pound.....chrustes
combine all in mash "a water and grain dance"'
spinallwheelchairladenmenandwomenswirl
the mash pit .......
at 152F with one and one quater quart of h29o per pound grain
60 minutes mash
then sparge with 170F h20 to collect 6.5 gallons
boil for 30 minutes at full steam raging boil
adding hops hallertau 4.6 AA 1.5 pounces 30 minutes
tettnanger .5 ounces at 3.9 Aa at 15 minutes
coil whirfloc tab 15 minutes
tettnanger .5 ounces at 3.9AA at 5 minutes
also add 1 gram fresh hops at 5 minutes sterling raised in dighton
also add 2 gramsfresh hops at 5 minutes willamette raised in dighton

arrive with collected 3.75 gallons wort at og of 1.054

pitch two packets
of danstar munich yeast

cheer sa and beers


http://www.youtube.com/watch?v=vJO6KR5A9wg