subcutaneous yarrow watermelon
open gush air sour
settle to malt hour
winsome thoughts
pitch
watermelon pulp
into white yarrow ale
tastes of yarrow smells of yarrow
under tongue and
side watermelon sneaks around the palette
pulpy body and yeasty
taken from over warm storage iced in freezer 25 minutes then pour
looks nice smells nice and tastes okay
will need to be brewed in tighter control of temperature
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